Instructions
- Prepare cranberry puree. Cranberries cook on fire for 10 minutes until soft. Punch the blender and grind through a fine sieve. Cool and refrigerate for at least 1 hour.//for Apple puree: Cut the apples in half, cut the core and bake in the oven at 180 degrees until soft. Drain off excess juice, punch in a blender and strain through a fine sieve. Cool, add the cinnamon. Other steps are the same)Both purees should be very thick and not fall off the spoon!
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