Food Recipes Hub

Cookies “Marshmallow in Chocolate” Recipe

Delicate and delicious cookies that will not be difficult for you. They are prepared very quickly, and are also consumed with tea or coffee. Try it, and you will cook this yummy.

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineSwiss Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

90minutes

Servings

Cook Time

90minutes

Ingredients

1piece Egg whitein marshmallow cream
1tablespoon Jamin marshmallow cream
3,5glass Flour wheat / Flour
1glass Sour cream
250gram Butteror margarine 250 gr. for the dough +50 gr
1pinch Salt
100gram Milk chocolate
1tablespoon Creamor milk
Yeast5 g dry or damp 10 gr

Instructions

Dough. Dilute yeast in sour cream. Add a pinch of salt to the same place. The butter will grind the flour.
Knead the dough. And put it in a cool place for 30 minutes.
Then roll it out into a layer about 3-4 mm thick and cut out circles with a diameter of about 3 cm.
Pierce with a fork.
Cream. Whisk the protein into a steep foam. A spoonful of added jam (we got strawberry). Continuing to whisk.
Using a pastry syringe or spoon, apply the cream to the dough circles. And put it in a preheated 180 degree oven for 20 minutes. I took it out of the oven completely cooled down. Then melt the chocolate + butter (50 g) + milk (or cream) in a water bath. And spread a little on each cookie with a coffee spoon. Wait until the chocolate hardens. If you want it to freeze faster, put it in the cold. Enjoy your meal!!!

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