Food Recipes Hub

Cookies with Jam and Nuts Recipe

Soft, crumbly, fragrant cookies with jam and walnuts. It is prepared very simply and quickly. Fifteen minutes for cooking, twenty for baking – and dessert is ready for a cup of tea! With benefits and calories, these cookies are very good, as they are made from whole grain and corn flour, without butter and with a small amount of sugar. Try this! It’s amazing.

CourseChildren’s Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineSlovak Cuisine
KeywordFor Beginners, Medium

Servings

Cook Time

55minutes

Servings

Cook Time

55minutes

Ingredients

90gram Whole wheat flour
40gram Corn flour
10gram Olive oil
50gram Sour cream
1piece Chicken egg
30gram Sugar
1pinch Salt
1/2teaspoon Baking powder
200gram Jam
30gram Walnuts

Instructions

The oven can be immediately turned on to warm up to 180 ° C. Sift both types of flour, mix with sugar, salt and baking powder.
Whisk with a whisk or fork low-fat sour cream, egg (C1) and olive (sunflower, corn) oil.
Mix dry and liquid ingredients, knead the dough.
The dough turns out to be soft, tender, a little crumbly, but it is quite convenient to work with it.
Cover the baking dish with baking paper so that the finished cake can be more conveniently removed from the mold. The size of the form is 20*20 cm. Spread the dough evenly over the bottom of the mold. (with wet hands or a spoon)
Apply a layer of jam on top. This time I was making cookies with cranberry jam. You can use any jam, jam, thick jam that you like best.
Sprinkle a layer of jam with chopped walnuts. Pre-calcinate the nuts in a frying pan or in the oven.
Bake the pie in a preheated 180° oven for 18-20 minutes. Always take into account the features of your equipment!
The finished cake is carefully removed from the mold and immediately, while it is hot, cut into pieces with a sharp knife.
Put the cookies on the grill, cool. You’re finished!

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