•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Bagels with Jam and Nuts Recipe
Sweet and cute bagels are prepared simply and quickly! Dough on sparkling mineral water and a sweet filling of jam and walnuts!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dough: pour carbonated water into a bowl, add sugar and salt, and mix quickly.
    Dough: pour carbonated water into a bowl, add sugar and salt, and mix quickly.
  2. Pour in the vegetable oil. Stir.Add flour and baking powder.I added flour in three steps, each time carefully kneading the dough. adding flour for the third time, adjust the amount of flour needed during the kneading process. The dough should be soft, smooth, not sticky to the hands and surface.
    Pour in the vegetable oil. Stir.Add flour and baking powder.I added flour in three steps, each time carefully kneading the dough. adding flour for the third time, adjust the amount of flour needed during the kneading process. The dough should be soft, smooth, not sticky to the hands and surface.
  3. Knead dough.
    Knead dough.
  4. Filling: chop walnuts with a blender.
    Filling: chop walnuts with a blender.
  5. Combine in a bowl thick jam (I have plum) and chopped nuts (leave about 2 tbsp. chopped nuts to decorate the top of bagels). Mix thoroughly.
    Combine in a bowl thick jam (I have plum) and chopped nuts (leave about 2 tbsp. chopped nuts to decorate the top of bagels). Mix thoroughly.
  6. Divide the dough into 2 parts. Roll a piece of dough into a ball, then roll it out in a circle (I worked with the dough on a silicone Mat, there was no need to dust the surface with flour and a rolling pin, the dough is very obedient and not sticky).
    Divide the dough into 2 parts. Roll a piece of dough into a ball, then roll it out in a circle (I worked with the dough on a silicone Mat, there was no need to dust the surface with flour and a rolling pin, the dough is very obedient and not sticky).
  7. Cut into 8 parts. On each put the filling (about 1 full teaspoon).
    Cut into 8 parts. On each put the filling (about 1 full teaspoon).
  8. Wrap the bagel (to protect myself from leaking the filling, I always press the dough slightly with my fingers).Also do the second part of the dough.
    Wrap the bagel (to protect myself from leaking the filling, I always press the dough slightly with my fingers).Also do the second part of the dough.
  9. Place the bagels (16 pieces) on a baking sheet covered with baking paper.Grease the top with water/milk/yolk if desired and sprinkle with chopped nuts. Send to bake in a preheated 180-degree oven for 20-25 minutes (we focus on the ruddy top and features of your oven).
    Place the bagels (16 pieces) on a baking sheet covered with baking paper.Grease the top with water/milk/yolk if desired and sprinkle with chopped nuts. Send to bake in a preheated 180-degree oven for 20-25 minutes (we focus on the ruddy top and features of your oven).
  10. Remove the bagels from the oven and let them cool.
    Remove the bagels from the oven and let them cool.
  11. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of