Soft, crumbly, fragrant cookies with jam and walnuts. Preparing is very simple and fast. Fifteen minutes to prepare, twenty to bake and dessert for a Cup of tea is ready! With the benefit and calorie content of this cookie is very good, as it is prepared from whole grain and corn flour, without butter and with a small amount of sugar. Try it! It's delicious.
The oven can be immediately turned on for heating, 180°C.
Both types of flour sift, mix with sugar, salt and baking powder.
Whisk or fork to mix low-fat sour cream, egg (C1) and olive (sunflower, corn) oil.
Combine dry and liquid ingredients, knead the dough.
The dough is soft, tender, a little crumbly, but quite comfortable to work with.
Form for baking prostelit baking paper to ready the cake was more convenient to remove from the mold. The size of the form is 20 * 20 cm.
Evenly distribute the dough on the bottom of the form. (wet hands or spoon)
Apply a layer of jam on top. This time I was making cookies with jam from the cranberries. You can use any jam, jam, thick jam that you prefer.
Layer of jam sprinkle with chopped walnuts. Nuts pre-calcinate in a pan or in the oven.
Bake the cake in a preheated 180° oven for 18-20 minutes. Always consider the features of your technique!
The finished cake is carefully removed from the mold and immediately, while it is hot, cut into pieces with a sharp knife.