Cottage Cheese Cake “Fragrant” Recipe
I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)
Servings
12
Cook Time
80minutes
Servings
12
Cook Time
80minutes
Ingredients
Instructions
  1. Add softened butter at room temperature, sugar, vanilla sugar and salt to the cottage cheese. I rub everything into a homogeneous mass.
  2. Add eggs, grated orange or lemon zest and a mixture of raisins and candied fruits (100-150 g). Raisins and candied fruits should be pre-soaked for 10 minutes in hot water, then dried. Mix it.
  3. Sift flour to the total mass, then add baking powder and mix again.
  4. The dough is shifted into a rectangular, greased pie pan. Bake the pie in a preheated 180°C oven for 50-60 minutes.
  5. I check the readiness with a wooden skewer or a toothpick. Cover the hot pie with a towel and let it stand for 10-15 minutes.
  6. After that, I take it out and, if desired, sprinkle it with powdered sugar.
  7. Enjoy your tea!)
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