Cooking Christmas stollen in our family has become a good tradition. for many years now, stollen has taken pride of place on our christmas family table. Having prepared a lot of different options - I was on it. I added almond flour and homemade marzipan to the dough.
Cook Time | 180 minutes |
Servings |
Ingredients
The dough:
- 530 gram Flour wheat / Flour
- 80 gram Almond flour
- 235 gram Butter
- 200 gram Sugar
- 50 gram Brown sugar
- 2 pieces Chicken eggs
- 320 gram Cottage cheese
- 200 gram Almond
- 250 gram Raisins
- 100 gram Dried fruits
- 50 gram Cherries
- 2 tablespoons Vanilla syrup
- 10 gram Baking powder
- 2 gram Salt
- 100 gram Liqueur for soaking candied fruits
Marzipan:
- 150 gram Sugar powder
- 1 tablespoon Egg white
- 3 drops Flavor Bitter Almond flavor for marzipan
- 260 gram Almond
Fur coat for stollen:
- 200 gram Powdered sugar
- 200 gram Butter
Ingredients
The dough:
Marzipan:
Fur coat for stollen:
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Instructions
- Prepare almonds and candied fruits in advance. Put the almonds in boiling water, hold for a couple of minutes and peel them. Fry the almonds in the oven and chop them coarsely. Raisins and dried cherries for 5-6 days before cooking stollen pour a mixture of cognac and liqueur (I have orange liqueur cointreau). I did not soak the orange candied fruits, they are stored in a spicy syrup of vanilla and liqueur.
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