Country Burger Recipe
Cook a burger in the country? Okay, no problem. And most importantly, use the freshest greens and vegetables from the garden. Minced meat and buns will need to be taken care of in advance. But at the same time, the cutlets will turn out very juicy and tasty.
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. We will wash fresh onions directly from the garden, cut them into small pieces.
  2. Take any minced meat, add onion, salt, pepper, you can add garlic. Yes, you never know what else will come in handy in the garden. Mix everything together and beat the minced meat a little so that it becomes sticky, keeps its shape better.
  3. Shape the cutlets, so that you get a lattice. Our grill is excellent. And it is convenient, and the steel is of high quality, easy to clean. So these are safe cutlets in her post. Anything that sticks is easy to clean.
  4. And we will fry it on white coals, turning it over more often. The handle at the grill is comfortable, does not heat up. There will be no problems with turning over.
  5. Here are such delicious, very natural cutlets we have turned out.
  6. And a Burger. Cut the bun, garnish with herbs, tomatoes, radishes. And meatballs on top. And feed your loved ones with a healthy and delicious sandwich.
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