Cream Soup of Pumpkin-Orange Recipe
Thick and rich in taste, bright soup!
Servings Prep Time
6 10minutes
Cook Time
50minutes
Servings Prep Time
6 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Diced pumpkin, potatoes, onions, finely chopped garlic. Fry onion and garlic in a small amount of oil, add pumpkin and potatoes, ginger if desired. Put it out.
  2. We will need soup dressings: white wine, orange juice, nutmeg, salt, pepper.
  3. Pour in the soup and cook for 30 minutes.
  4. Let the soup cool a little and mix the vegetables, adding cream.
  5. The soup is ready.
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