Curd Balls with Dried Fruits and Nuts Recipe
And no matter how many new beautiful and delicious recipes there are, sweets from childhood are the most -the most… I like, for example, cottage cheese balls, our mothers fried them for us, we – for my children, today our daughter fed them with fidgets. And over the years, the recipe is passed from generation to generation, and something new is added to their composition, but they are still loved and desired on any table, even on a festive, Easter one. Today I have koloboks with prunes/walnuts and dried apricots/almonds, enjoy.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Add both types of sugar and eggs to the soft cottage cheese, beat at low speed until smooth.
  2. Mix the sifted flour, salt and baking powder in a bowl. Combine the flour and curd mass, knead the elastic dough. Flour may need a little more, it all depends on the moisture content of the cottage cheese and the size of the eggs.
  3. Wash the dried apricots and prunes and dry them with a paper towel, fry the nuts. Stuff dried apricots with almonds, prunes with walnut slices.
  4. Pinch off a piece of dough weighing 40-45 g., level it into a circle, lay out the dried fruits and carefully trim. Roll up the bun.
  5. I advise you to form all the blanks to avoid inconveniences during cooking.
  6. Heat the vegetable oil and lard, add a pinch of salt. If there is no fat, do not worry, fry only in oil. Lay out the crumbly balls, fry on a slightly above medium heat until golden brown, turning regularly.
  7. We spread the finished dish on a paper towel to remove excess fat. If desired, sprinkle with powdered sugar when serving.
  8. Enjoy with tea.
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