Custard Cakes-Rolls with Custard Cream Recipe
Delicate, airy and light custard rolls with light vanilla cream are the perfect dessert for all occasions.
Servings
6
Cook Time
100minutes
Servings
6
Cook Time
100minutes
Ingredients
Dough:
Cream:
Glaze:
Instructions
  1. Mix all the dry ingredients for the dough.
  2. Melt the butter in the milk over low heat.
  3. Add the dry mixture.
  4. Cook over low heat, stirring constantly, until smooth and thickened.
  5. Beat the eggs one at a time, mixing well each time.
  6. The dough should be homogeneous.
  7. With a spoon or a bag, place medium-sized balls on a baking sheet covered with parchment. Bake at a temperature of 200 degrees for the first 10 minutes, then at a temperature of 180 degrees for another 15-20 minutes. These are the buns you get.
  8. For the cream, heat the milk, whisk with the yolks.
  9. Add sugar, vanilla sugar and flour and cook until thickened, stirring constantly. Cool.
  10. Place a whipping attachment in a food processor and whisk the cream together with butter and Cognac.
  11. Fill the rolls with cream using a pastry syringe.
  12. For the glaze, melt the chocolate in a water bath, add the milk and mix well. Pour the icing over the buns and decorate as desired.
  13. Enjoy)
0 0 votes
Article Rating
       

Related posts:

Pudding from Cakes with Custard Recipe Eclairs with Custard Recipe Cakes “Potato” with Custard Recipe Layer Cake “Napoleon” with Custard Recipe Plum Crumble with Custard Recipe Baskets with Egg Whites Custard Recipe Italian Pie with Cottage Cheese and Custard Recipe Dessert with Custard Yogurt Cream Recipe Apple Pie with Custard Tangerine Creme Recipe Quick Yeast Dough and Cheese Cakes Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Dessert Cakes with Amber Topping Recipe