Cutlets with Vegetables in Pots Recipe
Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful to serve on a festive table. Today I have a recipe for a dish that will decorate both an everyday table and a festive one. Very juicy, satisfying and tender it turns out!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Cutlet:
Side dish:
Sauce:
Instructions
  1. Add onion grated on a coarse grater, salt and milk to the minced meat. Mix well.
  2. Form cutlets from minced meat, pan in flour. Fry in vegetable oil on both sides.
  3. Peel carrots and potatoes, cut into cubes. Cut the onion into half rings.
  4. Fry the vegetables separately in vegetable oil. Put the fried vegetables in a bowl, add salt and mix.
  5. Prepare the sauce. Mix water, ketchup, flour, salt and crushed garlic. After boiling, boil for a few minutes.
  6. Put half of the vegetables on the bottom of the pan.
  7. Then put the cutlets on the vegetables.
  8. Put the remaining vegetables on the cutlets.
  9. Add the sauce.
  10. Cover with lids or foil. Bake at 180 degrees for 30 minutes.
  11. Then remove the lids, bake for another half hour.
  12. It’s very tasty!
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