We make minced chicken or take ready-made. Add the onion and garlic to the minced meat, finely cutting everything. Salt, pepper and combine everything carefully. Spread the rice is not cooked, again all connect. If there are children, do not pepper, you can do it in a ready-made dish. Cover the minced meat for meatballs with a lid, let it stand a little. The egg does not need to be added to the minced chicken, the meatballs will be denser and not so juicy. Next, pour rice flour into a plate, which can be replaced with wheat. I will bread the formed meatballs in it. We coat the form with oil and put the meatballs formed and rolled in flour into it. This amount of minced meat made 12 pieces of meatballs D~4-5 cm.