It is important to understand that because of the oat flakes, these meatballs will have a somewhat specific taste, which is called healthy. But, further on the recipe, we will have two options. Or fry them in oil and lower the degree of health, for the sake of taste. Or continue your line and bake in the oven. Grate the carrots, finely chop the onion and parsley and mix all the ingredients.
Wetting your hands with water, shape the balls.If you chose the option with baking, then preheat the oven to 175 degrees. Place the meatballs on a baking sheet lined with parchment. Drizzle each meatball with olive oil. Bake for 25 minutes until Golden brown.If you chose the option with a roast. Heat the olive oil. Cook for 5 minutes on each side over medium heat, until Golden brown.