Eggs Stuffed with Pumpkin Sauce Recipe
Simple in execution, delicate in taste and bright in appearance, the snack will be appropriate both on a festive table and at a family dinner. Try to cook, maybe you will like this snack.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Boil hard-boiled eggs, peel.
  2. And cut into halves.
  3. Boil the pumpkin and mash it into a puree, for three eggs we will need only 1/4 cup. Put the yolks and beat with a mixer until smooth.
  4. Add grated cheese, crushed garlic.
  5. And add mayonnaise.
  6. Mix well until smooth.
  7. Gently whisk the egg whites. Sprinkle with cumin and serve beautifully.
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