Egyptian Lunch Recipe
Friends, as the name suggests, today we will go to hot Egypt. I combined 2 simple dishes – salad and hot appetizer, because they are too simple to break them into 2 recipes!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. To make a salad, cut the cucumber into thin strips. For these purposes, I use a potato peeler or a very thin sharp knife.
  2. Cut the avocado into thin strips, red onion into half rings, cut the feta.
  3. Garnish the salad with mint leaves. Prepare the sauce: squeeze out half of the lime, add olive oil, salt and pepper.
  4. To prepare hot seafood, you need to defrost it. Fry the onion, garlic and seafood in a frying pan.
  5. Add tomatoes, cream, grated cheese, salt and pepper.
  6. Put the seafood in a deep dish, sprinkle with fresh herbs and serve with salad!
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