Cook Time | 45 minutes |
Servings |
Ingredients
- 400 gram Chicken breast
- 400 gram Pork
- 400 gram Seafood I had a mixture of shrimp, squid rings and octopus
- 1 piece Bulgarian pepper
- 2 pieces Onion
- 5 cloves garlic
- 50 ml olive oil
- 200 gram Rice
- 200 gram Green peas frozen
- 1 liter Broth (chicken)
- Saffron
- Nutmeg
Ingredients
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Instructions
- Add the remaining oil to the pan and fry the chopped onions, garlic and bell pepper. Sauté until the onion becomes transparent. Pepper, of course, it is better to take the red - it will be prettier in the end, but I, unfortunately, 2 of the nearest stores were only green! However the taste is not affected! Only on the aesthetic component!
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