Fish Gratin with Spinach and Olives Recipe
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. In fact, it’s the same casserole. I offer you a delicious, fragrant fish gratin with spinach and olives. This dish is suitable for any non-boneless fish: white or red. I do a lot of ice fishing.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Clean the fish, if desired, you can cut into fillets. Cut into small pieces. Grease the mold with oil, lay out the fish. Sprinkle with lemon juice, rub with a mixture of salt and pepper.
  2. Peel the onion and cut it into cubes.
  3. Fry the onion until transparent in vegetable oil, we put spinach, I have frozen. Mix it. Simmer over medium heat for 3 minutes.
  4. Put sour cream, salt, mix.
  5. Pour the spinach-sour cream mass over the fish.
  6. Take the pitted olives and cut them in half. Put the olives on top of the spinach filling.
  7. Sprinkle grated cheese on top. Put in the oven, preheated to 220 degrees, bake for 40 minutes.
  8. Serve the gratin hot.
  9. Bon Appetit!
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