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Print Recipe
Fish Gratin Recipe
The recipe is very simple and affordable. Tasty and low-fat dish. To prepare even a beginner can cook. Perfect for dinner. Be sure to try to cook.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash fish. Remove the ridge. Cut into slices.
    Wash fish. Remove the ridge. Cut into slices.
  2. Potatoes peel and cut into rings.
    Potatoes peel and cut into rings.
  3. In a deep greased baking dish put potato rings.
    In a deep greased baking dish put potato rings.
  4. Put on they have fish. Salt and add spices. I have a mixture of spices for fish dishes. And so still couple of layers.
    Put on they have fish. Salt and add spices. I have a mixture of spices for fish dishes. And so still couple of layers.
  5. Mix eggs with sour cream.
    Mix eggs with sour cream.
  6. Soy sauce and a little salt and spices.
    Soy sauce and a little salt and spices.
  7. Add finely chopped greens.
    Add finely chopped greens.
  8. Grate on a coarse grater cheese.
    Grate on a coarse grater cheese.
  9. Pour the casserole with the ready sauce.
    Pour the casserole with the ready sauce.
  10. Sprinkle with cheese and bake in the oven at 180 degrees. Ready! Bon appetit!
    Sprinkle with cheese and bake in the oven at 180 degrees. Ready! Bon appetit!

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