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Salmon Gratin with Vegetables Recipe
Many people probably noticed that salmon, grilled or steamed, still sometimes dry. And you always want to pour sauce on them... And I offer you a dish in which the fish will be incredibly juicy!
Prep Time 15 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the leeks, grate the carrots and put out a little butter.
    Cut the leeks, grate the carrots and put out a little butter.
  2. Mushrooms need fresh, whole hats. I cooked with forest waves, but in the classics, of course, you can use mushrooms. Mushrooms very well to wash and dry.
    Mushrooms need fresh, whole hats. I cooked with forest waves, but in the classics, of course, you can use mushrooms. Mushrooms very well to wash and dry.
  3. Salmon (fillet) cut into portions and place in a baking dish skin down. Sprinkle with salt and pepper. Mix balsamic vinegar with lemon juice and brush to lubricate this mixture of fish.
    Salmon (fillet) cut into portions and place in a baking dish skin down. Sprinkle with salt and pepper. Mix balsamic vinegar with lemon juice and brush to lubricate this mixture of fish.
  4. Put a layer of leek and carrot on top, add a little salt.
    Put a layer of leek and carrot on top, add a little salt.
  5. Mix sour cream with cheese.
    Mix sour cream with cheese.
  6. Evenly grease gratin with sour cream and cheese. Spread over mushroom caps and halved cherry tomatoes. A small amount of oil to melt and brush to lubricate the surface. Optional - mushrooms and top with salt. Put in a heated oven and cook at 170-180 degrees for about 30-35 minutes. Be guided by your oven. At the end of baking, turn on the top grill and slightly "burn" tomatoes-this has a certain flavor!
    Evenly grease gratin with sour cream and cheese. Spread over mushroom caps and halved cherry tomatoes. A small amount of oil to melt and brush to lubricate the surface. Optional - mushrooms and top with salt. Put in a heated oven and cook at 170-180 degrees for about 30-35 minutes. Be guided by your oven. At the end of baking, turn on the top grill and slightly "burn" tomatoes-this has a certain flavor!

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