Prep Time | 15 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 800 gram Salmon
- 200 gram Leek
- 200 gram Carrot
- 60 gram Butter
- 120 gram Cherry tomatoes
- 200 gram Mushrooms any
- 1 teaspoon Balsamic vinegar
- 2 tablespoons Lemon juice
- 300 gram Sour cream
- 150 gram Cheese hard
- Salt to taste
- Black pepper to taste
Ingredients
|
Instructions
- Evenly grease gratin with sour cream and cheese. Spread over mushroom caps and halved cherry tomatoes. A small amount of oil to melt and brush to lubricate the surface. Optional - mushrooms and top with salt. Put in a heated oven and cook at 170-180 degrees for about 30-35 minutes. Be guided by your oven. At the end of baking, turn on the top grill and slightly "burn" tomatoes-this has a certain flavor!
Leave a Reply