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Gratin "Temptation" Recipe
Very tasty and tender dish! In the classic version of the potato on top is sprinkled with bread crumbs. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Onions cut into rings, fry in vegetable oil with chopped garlic over medium heat until soft.
    Onions cut into rings, fry in vegetable oil with chopped garlic over medium heat until soft.
  2. Form for baking grease with vegetable oil. Potatoes cut into thin circles, put half in the form. Salt and pepper.
    Form for baking grease with vegetable oil. Potatoes cut into thin circles, put half in the form. Salt and pepper.
  3. Top with fried onions and garlic.
    Top with fried onions and garlic.
  4. Then a layer of anchovies (finely chop or mash with a fork).
    Then a layer of anchovies (finely chop or mash with a fork).
  5. Put the remaining potatoes on top, add salt, pepper and cream. To close the form with foil.
    Put the remaining potatoes on top, add salt, pepper and cream. To close the form with foil.
  6. Bake at 220*C for 20 minutes. Then remove foil, sprinkle with cheese, lay on top the pieces of butter and return to the oven for another 30-40 minutes.
    Bake at 220*C for 20 minutes. Then remove foil, sprinkle with cheese, lay on top the pieces of butter and return to the oven for another 30-40 minutes.
  7. The dish is ready!
    The dish is ready!
  8. Bon appetit!
    Bon appetit!

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