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Print Recipe
Potato Gratin with Olives Recipe
Potato gratins, in my opinion, are always good. In this version, there is no cheese, but there are olives, it turns out piquant and delicious.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes.
    Peel the potatoes.
  2. Cut into thin slices using a shredder in a food processor.
    Cut into thin slices using a shredder in a food processor.
  3. Very convenient-just 20 seconds and everything is ready!
    Very convenient-just 20 seconds and everything is ready!
  4. Over low heat, melt the butter in a pan, add the crushed garlic and chopped rosemary. If you do not have fresh rosemary, use dried-1 tsp. Sauté everything, stirring occasionally.
    Over low heat, melt the butter in a pan, add the crushed garlic and chopped rosemary. If you do not have fresh rosemary, use dried-1 tsp.
Sauté everything, stirring occasionally.
  5. Pour the oil with garlic and rosemary to the potatoes, add salt and ground black pepper, chopped dill. Add the chopped olives.
    Pour the oil with garlic and rosemary to the potatoes, add salt and ground black pepper, chopped dill.
Add the chopped olives.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Put the potatoes in a baking dish , cover with foil and bake in the oven, preheated to 200°C, for 30-40 minutes .
    Put the potatoes in a baking dish , cover with foil and bake in the oven, preheated to 200°C, for 30-40 minutes .
  8. After this time, remove the mold from the oven and increase the temperature to 230°C. Pour the cream evenly over the potatoes, return the form to the oven and bake for another 15 minutes , until the potatoes are ready.
    After this time, remove the mold from the oven and increase the temperature to 230°C.
Pour the cream evenly over the potatoes, return the form to the oven and bake for another 15 minutes , until the potatoes are ready.
  9. Bon Appetit!
    Bon Appetit!

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