This recipe for cooking hot snacks is somewhat reminiscent of the well-known Julien. And what is especially good is that the main ingredient can be absolutely anyone. Today I want to offer an unusual combination of fish and pumpkin. But don't worry, everything is going well and complementing each other. And the one who does not know what he has done will never guess the presence of a pumpkin.
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 3 tablespoons Vegetable oil
- 400 gram Fish
- 100 gram Pumpkin
- 1 piece Onion
- 3 tablespoons Flour wheat / Flour
- 300 ml Milk hot
- 90 ml Cream
- 40 gram Butter
- 75 gram Cheese hard
- 50 ml Semi-sweet white wine
- Salt
- Black pepper
Ingredients
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Instructions
- Ingredients.
- Finely chop the onion and pumpkin. Pour the butter into the pan and add the cream. We warm up and spread our chopped vegetables. Fry until soft.
- Add the flour and fry for about 2 minutes.then remove from the heat and, stirring quickly, pour in the milk. Add the wine (if you don't want to use it, just increase the amount of milk) and put it on the fire, stirring all the time, until boiling. Pour in the cream, stirring again, bring to a boil and remove. In the sauce we put our fish, divided into small pieces. Stir, pepper and salt.
- Lay out the molds (about 6 pcs.) or one large one. I assure you, the taste will not change. Sprinkle grated cheese on top.
- Bake at t = 180 for about 15 minutes. Serve immediately. enjoy your meal!!!
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