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Fish and Pumpkin Gratin Recipe
This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn't know what he's done, never guess about the presence of pumpkin.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. The onion and finely chop the pumpkin. In the pan pour the butter and add the cream. Heat and put our chopped vegetables. Fry until tender.
    The onion and finely chop the pumpkin. In the pan pour the butter and add the cream. Heat and put our chopped vegetables. Fry until tender.
  3. Add the flour and fry for about 2 minutes.then remove from heat and quickly stirring pour the milk. Add wine (if you do not want to use it, just increase the amount of milk) and put on the fire, stirring all the time until boiling. Pour the cream, stirring again bring to a boil and remove. In the sauce, put our fish, divided into small pieces. Stir, pepper and salt.
    Add the flour and fry for about 2 minutes.then remove from heat and quickly stirring pour the milk. Add wine (if you do not want to use it, just increase the amount of milk) and put on the fire, stirring all the time until boiling. Pour the cream, stirring again bring to a boil and remove. In the sauce, put our fish, divided into small pieces. Stir, pepper and salt.
  4. Lay out the molds (about 6 PCs.) or one large. I assure you the taste will not change. Sprinkle with grated cheese on top.
    Lay out the molds (about 6 PCs.) or one large. I assure you the taste will not change. Sprinkle with grated cheese on top.
  5. Bake at t=180 for about 15 minutes. Serve immediately. BON APPETIT!!!
    Bake at t=180 for about 15 minutes. Serve immediately.
BON APPETIT!!!

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