Fish Meatballs, Stewed in Sour Cream Recipe
The recipe for meatballs is taken from the book “Russian home cooking” and interpreted under home conditions by me and my mother. (In the book, the dish is called telny) All illustrations for the recipe are made in our kitchen by my mother and are not plagiarized. When cooking, it is advisable to use bread soaked in milk.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Coarsely chop the onion.
  2. We pass the onion and pollock through a meat grinder.
  3. Add spices, egg, salt and pepper to the minced meat.
  4. Mix it up. If necessary, add flour.
  5. We make meatballs the size of plums or apricots.
  6. Fry on all sides for about 5 minutes.
  7. Fill the meatballs with sour cream.
  8. Simmer under the lid for about 10-15 minutes.
  9. Everything is ready.
0 0 votes
Article Rating
       

Related posts:

Mussels with Mushrooms, Stewed in Sour Cream Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe Stewed Hearts in Sour Cream with Vegetables Recipe Meatballs in Sour Cream and Mushroom Sauce Recipe Beef Meatballs in Sour Cream and Vegetable Sauce Recipe Red Fish in Sour Cream Marinade Recipe Fish Meatballs in a Thick Vegetable Sauce Recipe Fish Stewed in Baked Milk Recipe Meatballs with Vegetables in Sweet and Sour Sauce Recipe Pangasius in Sour Cream Batter in a Frying Pan Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe Buckwheat with Fish, Sour Cream and Cheese Recipe