Fish Salad Recipe
Delicious, spicy fish salad. Everything is very easy and simple.
Ingredients
Instructions
  1. In a saucepan, pour water, vinegar, salt, bay leaf and black pepper peas. Put on the fire and bring to a boil.
  2. Cut the cod fillet into 2 cm wide pieces.
  3. Put the pieces of cod in the marinade and cook over low heat for 5 minutes. Drain the marinade. We put the fish in a separate large bowl.
  4. Add the chopped onion.
  5. Add the chopped pickled cucumbers. Add the vinegar, salt and sugar, and mix gently. Place in the refrigerator for 20 minutes.
  6. Add chickpeas and mayonnaise. Mix gently. You can add more mayonnaise, it all depends on your taste.
0 0 votes
Article Rating
       

Related posts:

Salad “Cod in Mayonnaise” Recipe Arugula Salad with Fish and Tomatoes Recipe Fish Salad Recipe Fish Salad with Apple Recipe Salad “Cod in mayonnaise” Recipe Fish Salad Recipe Arugula Salad with Fish and Tomatoes Recipe Salad with smoked Fish Recipe Fish Salad Recipe Salad “Cod in mayonnaise” Recipe Fish Salad with Tomato and Cream Souffle Recipe Fish Salad with Tomatoes Recipe