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Print Recipe
Fish Salad with Apple Recipe
Clean the fish from the bones, disassemble it into pieces or cut it. Hot smoking is better to disassemble with your hands. Grate the carrots on a fine grater. Peel the onion and cut it into half rings. Peel the apples and cut them into cubes. Apples are better to take sweet, but this is for an amateur. Cut the pickled cucumbers into slices. Prepare the sauce from vegetable oil, vinegar, sugar, salt and ground black pepper. Combine everything, season the salad with the sauce and put it in the refrigerator for 2 hours.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Clean the fish from the bones, disassemble it into pieces or cut it. Hot smoking is better to disassemble with your hands. Grate the carrots on a fine grater. Peel the onion and cut it into half rings. Peel the apples and cut them into cubes. Apples are better to take sweet, but this is for an amateur.
    Clean the fish from the bones, disassemble it into pieces or cut it. Hot smoking is better to disassemble with your hands.
Grate the carrots on a fine grater.
Peel the onion and cut it into half rings.
Peel the apples and cut them into cubes. Apples are better to take sweet, but this is for an amateur.
  2. Cut the pickled cucumbers into slices. Prepare the sauce from vegetable oil, vinegar, sugar, salt and ground black pepper. Combine everything, season the salad with the sauce and put it in the refrigerator for 2 hours.
    Cut the pickled cucumbers into slices.
Prepare the sauce from vegetable oil, vinegar, sugar, salt and ground black pepper.
Combine everything, season the salad with the sauce and put it in the refrigerator for 2 hours.

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