Focaccia with Sun-Dried Tomatoes Recipe
Focaccia is an Italian wheat tortilla or simply bread. They eat focaccia with everything and just without everything. I will cook focaccia with aromatic herbs, salt and dried tomatoes. Today, the perfect match for it will be a simple but very tasty Italian salad. Come and see…
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, pour flour, sugar, salt and yeast. Plug. Make a recess and pour only warm water and olive oil. We begin to knead the dough with a silicone spatula, when the flour is collected in it, we work with our hands. Put the dough in an enameled bowl, cover with a towel and put in a warm place for 30 minutes. The ideal temperature is 50C. To do this, I preheat the oven. The dough has risen.
  2. It needs to be crushed. I lubricate my hands with oil for this. I bake a cake with my own hands. Its diameter is about 20 cm. Put it on the form. I have a non-stick mold. Cover with a towel again and put in a warm place for 10-15 minutes. The pie will rise well. Today I’m going to cook focaccia with rosemary, basil, oregano, salt and sun-dried tomatoes. Chop the tomatoes finely and press them into the dough along the entire plane of the circle. There are dents on it from your fingers. Sprinkle with rosemary, oregano, basil and coarse salt. Pour a little olive oil on top (0.5 tbsp.l.). Put in a preheated oven for 15 minutes at t-200 C.
  3. Focaccia is ready. Very fragrant and beautiful.
  4. This cake is enough for the two of us. Eat focaccia instead of bread, with cheese, meat, fish, butter, salads and even jam, if olives or spices have not been added to the focaccia.
  5. Today I will have the perfect combination for focaccia – a simple Italian salad with baked potatoes and chicken.
  6. To serve. Tear off a piece. It’s Focaccia’s fault. Very beautiful.
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