Spaghetti aglio e olio – is a classic Italian dish. Just a couple of ingredients, a little time and you will have a Neapolitan classic ready for dinner.
I suggest trying a salad of raw champignons with sun-dried tomatoes. The salad turned out to be very tasty.
If you are not a fan of sweet pastries, or you, like me, are forbidden to eat sweets, then these cupcakes should definitely please you. They are, of course, far from dietary, but tender and flavorful. Suitable instead of bread for lunch, Breakfast, afternoon tea or snack. Delicious, both warm and cold.
I found this recipe on a cooking site where I also publish recipes. It turns out very tender, juicy and flavorful chicken. I really hope that you will also appreciate it!
If it were possible to Express flavors as music, I would define the flavor of this soup as “Forte”. It is so bright, expressive,”loud”. Let it be called that. Tomato soup – spicy and spicy, with bacon and vegetable mixture.
When you make a salad for the holiday table, set aside a couple of spoons of peas. To prepare such ruddy snack muffins with cheese crust.
I love serving both salads and hot dishes. The rice base is perfectly combined with fried chicken pieces, cream cheese and spicy sun-dried tomatoes.
Focaccia-Italian wheat tortilla or simply-bread. They eat Focaccia with everything and just without everything. I’ll make Focaccia with aromatic herbs, salt, and sun-dried tomatoes. Today, the perfect match for her will be an Italian simple, but very tasty salad. Come and see…
Potato gratin with dried tomatoes and green onions. Very fragrant, nourishing, bright and tasty dish of potatoes.
It’s just a gorgeous salad, I couldn’t resist sharing the recipe. And as a bonus , a recipe for a magic dressing sauce.