Fresh Spring Salad with boiled Pork and Quail Eggs Recipe
I love salads, which you can have dinner with, and it’s easy to serve on a festive table. This salad is exactly like that! Hearty, delicious, juicy. With spring greens. A delicate baked ham gives piquancy. Sliced, seasoned, sprinkled with cheese – and beauty! I think you definitely won’t regret making this salad.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the garlic and onion feathers.
  2. Coriander and dill are also finely chopped.
  3. Cut the pork into strips or cubes.
  4. Peel the tomatoes (make a cross-shaped notch on top), pour boiling water for a couple of minutes. Then immediately in cold water. The skin is easily removed). Cut into 4 pieces and cut in half. Cucumbers cut into 2 parts and cut into cubes, but not too thinly. We cut the radish into 2 parts and chop it almost transparently, very thinly. Cut the eggs into cubes. Mix all the products with mayonnaise, salt, pepper.
  5. We spread it on a platter with a slide, spread quail eggs on top, sprinkle with cheese and dill greens.
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