Fried Sauerkraut Recipe
A delicious independent dish, an old Russian dish. And how harmoniously it goes with beef stewed in wine… Mmmmm, you’ll lick your fingers.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. If necessary, pre-soak the cabbage in cold water. Drain the water from the cabbage from the brine. Do not pour.
  2. Heat vegetable oil in a frying pan, fry onion feathers, put cabbage, add sugar and cumin, fry, stirring, 5-7 minutes.
  3. Pour in 50 g of brine, put the dried apples, cover and simmer for 20 minutes on the lowest heat.
  4. Add the dried pepper and garlic, stir, fry, stirring, for 5 minutes.
  5. Serve hot. A great independent dish for fasting.
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