Wash the spinach, dry it and chop it coarsely.
To get out of the jar sauerkraut, enough to take 3 tablespoons.
Put the sliced spinach on the dish and sauerkraut on it. Season with vegetable oil (1-2 tbsp) and add chopped green onions. Add 1 tbsp of cranberries and the salad is ready! Sharpness and salinity
cabbage is quite enough, but you can make additives to taste.