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 Pumpkin Steak with Sauerkraut Recipe
An unusual vegetarian dish. Very easy to prepare.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into 1-1.5 cm wide pieces.
    Cut the pumpkin into 1-1.5 cm wide pieces.
  2. For marinating: add olive oil, salt and grated nutmeg.
    For marinating: add olive oil, salt and grated nutmeg.
  3. Fry on the grill, put in the oven for 5-7 minutes, (I like to have a little crispy crust inside).
    Fry on the grill, put in the oven for 5-7 minutes, (I like to have a little crispy crust inside).
  4. Sauce: heat cream, add curry, salt and boil.
    Sauce: heat cream, add curry, salt and boil.
  5. You should get a bright yellow color.
    You should get a bright yellow color.
  6. Put out the cabbage, add only salt and pepper.
    Put out the cabbage, add only salt and pepper.
  7. Garnish with a sprig of thyme and season with sauce. The dish is ready.
    Garnish with a sprig of thyme and season with sauce. The dish is ready.
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