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Print Recipe
Pumpkin Steak with Sauerkraut Recipe
Unusual vegetarian dish. Very easy to prepare.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The pumpkin is cut into pieces 1-1,5 cm wide.
    The pumpkin is cut into pieces 1-1,5 cm wide.
  2. Marinate: add olive oil, salt and grated nutmeg.
    Marinate: add olive oil, salt and grated nutmeg.
  3. Fry on the grill, put in the oven for 5-7 minutes, (I like to have a little crispy inside).
    Fry on the grill, put in the oven for 5-7 minutes, (I like to have a little crispy inside).
  4. Sauce: heat cream, add curry, salt and boil.
    Sauce: heat cream, add curry, salt and boil.
  5. Should get a bright yellow color.
    Should get a bright yellow color.
  6. Cabbage to put out, add only salt and pepper.
    Cabbage to put out, add only salt and pepper.
  7. Decorate with a sprig of thyme and arrange the sauce. The dish is ready.
    Decorate with a sprig of thyme and arrange the sauce. The dish is ready.

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