Frozen Yogurt with Boiled Condensed Milk Recipe
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
Servings
8
Cook Time Passive Time
45minutes 1day
Servings
8
Cook Time Passive Time
45minutes 1day
Ingredients
Instructions
  1. For this recipe, it is preferable to use thick yogurt. To get a thick yogurt, take about 2 times more than usual and fold it on cheesecloth to drain the excess liquid. It will take several hours, it is better to put it to infuse overnight in the refrigerator.
  2. Whisk the finished yogurt together with cream, vanilla and salt.
  3. Add condensed milk and whisk again.
  4. Pour into the container in which you will freeze, cover and put in the freezer overnight.
  5. Bon appetit!
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