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Print Recipe
Cake "Boiled Condensed Milk" Recipe
Can the cake be delicious without flour, butter and a thick layer of cream? I You answer " Yes!"I propose a recipe for an interesting cake that can be eaten even by those who are afraid to recover! Dessert especially will appeal to fans of honey or caramel baking, as the taste and aroma of the cake stunning! The secret of the taste lies in one simple and unusual (for me anyway) the procedure for the preparation of ingredients.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Preparing the dough The first step will be our secret how to cook "boiled condensed milk" without the condensed milk) it is necessary to fry the milk powder in a dry frying pan until Golden brown. Powdered milk can be taken ANY fat content, even nonfat milk powder - the taste and flavor does not suffer! In the recipe used 25% milk powder (not for losing weight, of course, but also prepared from fat-free).
    Preparing the dough
The first step will be our secret how to cook "boiled condensed milk" without the condensed milk) it is necessary to fry the milk powder in a dry frying pan until Golden brown.
Powdered milk can be taken ANY fat content, even nonfat milk powder - the taste and flavor does not suffer! In the recipe used 25% milk powder (not for losing weight, of course, but also prepared from fat-free).
  2. Fry the milk powder should be constantly stirring over low heat until a pleasant Golden hue. In addition to the shade you will clearly feel the smell of caramel. Smells divine! The roasting procedure does not take more than 3 minutes, BUT you need to be on the alert, as the milk powder burns very quickly!
    Fry the milk powder should be constantly stirring over low heat until a pleasant Golden hue. In addition to the shade you will clearly feel the smell of caramel. Smells divine!
The roasting procedure does not take more than 3 minutes, BUT you need to be on the alert, as the milk powder burns very quickly!
  3. In a bowl, mix oatmeal (flakes), fried milk powder, sugar and kefir. Add baking powder, leave to swell. By the way, oatmeal can be ground into flour, but this is not necessary, as in the finished dish it is not felt!
    In a bowl, mix oatmeal (flakes), fried milk powder, sugar and kefir. Add baking powder, leave to swell.
By the way, oatmeal can be ground into flour, but this is not necessary, as in the finished dish it is not felt!
  4. Meanwhile, divide the eggs into whites and yolks. Stir the yolk into the dough. Protein shake until peak.
    Meanwhile, divide the eggs into whites and yolks.
Stir the yolk into the dough.
Protein shake until peak.
  5. Gently mix the two components, add the vanilla and pour the dough into the mold.
    Gently mix the two components, add the vanilla and pour the dough into the mold.
  6. Bake at 180 degrees for 10-25 minutes. Baking time depends on the thickness of the layer, ie in what diameter form you will bake the dough. I bake in standard baking sheet (comes with oven), the thickness of the dough not more than 1 see This method the most convenient for me, that would not bother with the cutting of the cake along. Therefore, choose a convenient time, the diameter of the mold and check the readiness test with a dry stick. My cake was baked for 12 minutes. (The first time baked in the form of d=26 no more than 25 minutes). In the photo, the cake is already cut into 4 squares.
    Bake at 180 degrees for 10-25 minutes. Baking time depends on the thickness of the layer, ie in what diameter form you will bake the dough.
I bake in standard baking sheet (comes with oven), the thickness of the dough not more than 1 see This method the most convenient for me, that would not bother with the cutting of the cake along.
Therefore, choose a convenient time, the diameter of the mold and check the readiness test with a dry stick.
My cake was baked for 12 minutes. (The first time baked in the form of d=26 no more than 25 minutes). In the photo, the cake is already cut into 4 squares.
  7. While the cakes bake make the cream "boiled condensed milk" Repeat the procedure with frying milk powder until Golden brown. Once again, you need to fry over low heat, stirring constantly for 2-3 minutes. Add sugar and vanilla.
    While the cakes bake make the cream "boiled condensed milk"
Repeat the procedure with frying milk powder until Golden brown. Once again, you need to fry over low heat, stirring constantly for 2-3 minutes.
Add sugar and vanilla.
  8. Fried milk powder gradually, in small portions dilute with milk, stir, in order to avoid lumps.
    Fried milk powder gradually, in small portions dilute with milk, stir, in order to avoid lumps.
  9. Boil the cream for 8-10 minutes until thick. Remove from heat and cool slightly. Apply warm to warm cakes-so the cake is better soaked. The density of the warm cream as low-fat sour cream cools it gets denser (as if swells).
    Boil the cream for 8-10 minutes until thick. Remove from heat and cool slightly. Apply warm to warm cakes-so the cake is better soaked.
The density of the warm cream as low-fat sour cream cools it gets denser (as if swells).
  10. Cream in color, taste and aroma resembles a real boiled condensed milk. The texture of the cream a little bit with grains, but in the finished product is not felt. The finished product give time to infuse and soak (in the cold) for at least 2 hours.
    Cream in color, taste and aroma resembles a real boiled condensed milk. The texture of the cream a little bit with grains, but in the finished product is not felt.
The finished product give time to infuse and soak (in the cold) for at least 2 hours.
  11. I, stand the cake all night in the refrigerator and that's what comes out of it) Cream is absorbed completely, while the cakes are soft and juicy. The aroma of the cake is amazing! It smells bright condensed milk and caramel. The taste of the cake is juicy, with a pleasant caramel sweetness.
    I, stand the cake all night in the refrigerator and that's what comes out of it) Cream is absorbed completely, while the cakes are soft and juicy.
The aroma of the cake is amazing! It smells bright condensed milk and caramel.
The taste of the cake is juicy, with a pleasant caramel sweetness.

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