Funchoza with Mussels in a Creamy Cheese Sauce Recipe
Delicious and spicy hot dish! It will take a maximum of 30 minutes to cook, and the result will not leave anyone indifferent.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Pour boiling water over Funchoza and leave for 8 minutes. Then discard in a colander.
  2. Peel and wash onions and garlic. Chop the onion into small cubes, chop the garlic. Heat olive oil in a deep saucepan and fry onion, garlic and chili-pepper flakes. Adjust the pepper to your taste, I like spicy)
  3. Add peeled mussels, cover and simmer for 3-4 minutes.
  4. Let’s take a creamy, processed cheese for hot dishes. Enough 1 cheese 50g. Let’s cut it into cubes. Fill the mussels with cream, bring to a boil and add the cheese. The cheese melts quickly, mix everything thoroughly.
  5. Add dill, salt and spices to taste. Simmer over low heat under the lid for 5 minutes.
  6. Add funchoza to the mussels in the sauce and mix thoroughly.
  7. Serve the dish hot! Enjoy your meal!
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