Funchoza with Pork “Red Dragon» Recipe
Incredibly tasty, rich dish. Sliced pork with vegetables in a luxurious sauce with numerous combinations of spices and flavors. A spicy, sweet and sour combination surrounded by delicate funchosa will leave the most pleasant impression.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Cut carrots into half rings in the same way as onions. Cut the celery into small cubes. Put the fried vegetables in a small amount of vegetable oil. When the vegetables begin to brown, add the bell pepper, cut into medium cubes. Chop the garlic and ginger quite finely. Add to the vegetables and continue to fry everything together for another 5-7 minutes.
  2. Pre-boil the pork and cool it. It’s better to do it a day earlier. Boil the funchosa according to the instructions on the package, put it in a colander and rinse in cold water. Let the excess liquid drain. Add pork, cut into strips, and hot pepper, cut into slices, to the vegetables. we do not peel the pepper from the seeds. Fry with vegetables for a couple of minutes. Turn down the heat. Pour in the teriyaki sauce, stir and simmer for a couple of minutes.
  3. Then add salt, sugar and vinegar. Mix it. Add the funchosa and mix well again. We leave it to stew for a couple of minutes so that everything “makes friends”.
  4. Pour in the black sesame seeds, mix well. Leave for another minute, then turn off the heat. Immediately put it in a bowl and enjoy!
  5. Bon appetit!!!
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