Galette with Apples and Oatmeal-Ginger Crumb Recipe
Galetta is a flat open pie. All kinds of fillings are put on a pancake or flatbread – berries, fruits, meat, cheese, fish… The sides of the pie are formed with fingers. Simple and very tasty pastries. Imagine the bottom – a thin layer of crispy dough, ruddy sides, juicy spicy filling…
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Dough:
Filling:
On top:
Additionally:
Instructions
  1. Prepare a classic version of a sweet biscuit for the dough. Everything is as simple as possible – mix flour, salt, sugar (the amount necessary for the dough). Add the pieces of butter, rub everything into a powder. Pour in ice water, knead everything with a fork and knead the elastic dough. Roll a ball out of it, put it in a bag and put it away in the cold for 1 hour.
  2. While the dough is “maturing”, prepare the sprinkles. In the bowl of a mixer, whisk all the ingredients for sprinkling – oat flakes, flour, sugar, honey, spices.
  3. On a sheet of parchment, roll out the dough into a flat cake with a diameter of about 40 cm. Sprinkle it with powder from the mixer, leaving a strip around the edges – for the sides.
  4. Peel the apples, cut into slices. We spread them on the biscuit, starting the circle from the outside. Sprinkle the cake on top with a mixture of 1 tbsp sugar and 1/3 tsp nutmeg. Bake our galetta in a hot oven at a temperature of 200 gr. for about 20-25 minutes (see your oven).
  5. Bon appetit.
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