Gazpacho with Milk Recipe
A quick, light, fragrant, spicy, vitamin- and calcium-enriched cold soup.
Servings Prep Time
8 5minutes
Cook Time
30minutes
Servings Prep Time
8 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and dry all vegetables and herbs. Cut the celery into cubes. Finely chop the dill and a small green onion.
  2. Cut the pepper into cubes.
  3. Cut the pitted olives into slices.
  4. Chop the arugula with a knife. Leave a pinch of vegetables for decoration.
  5. Mix everything in a deep bowl or saucepan.
  6. Add olive oil, milk, yogurt, salt, pepper. Mix well. Pour on plates, garnish with vegetables and serve immediately.
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