Ginger Galette with Plums Recipe
A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. Here are our products.
  2. Mix flour, 3 tablespoons powdered sugar, cinnamon, ginger and butter. Grind into crumbs.
  3. Add cottage cheese and sweet soy sauce.
  4. Knead the dough, form a ball out of it and put it in the refrigerator under the film for 30-40 minutes.
  5. Roll out the dough on a greased baking sheet. Sprinkle starch on top, stepping back from the edges 3 cm.
  6. Put the sliced plums on the starch and sprinkle with powdered sugar.
  7. Wrap the edges of the dough over the filling. Put in the oven for 30 minutes at a temperature of 180 degrees.
  8. Galetta is ready. You can start drinking tea)))
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