In a bowl of blender mix flour, salt, diced butter until coarse crumbs. Pour ice water.
Punch until the dough is collected in a ball.
Transfer the dough to the work surface, collect all the crumbs, mix a little and form a disc. Wrap in plastic wrap and refrigerate for 1 hour.
Fruits wash, cut in half, remove the seed boxes (if desired, peel), cut into thin slices. Put in a bowl, add sugar, salt, cinnamon, lemon juice, mix. Set aside.
Fry the nuts in a pan until the nutty flavor, remove from heat, cool, peel and chop coarsely. I have peanuts, but cashews, walnuts, almonds will do.
For streisel in a bowl, mix sugar, flour and diced butter. Grind in a large crumb.
Add nuts and stir.
Baking tray lay a parchment. Roll out the dough on a floured surface in a circle with a diameter of 35-40 cm and transfer to a baking sheet. Center evenly sprinkle starch, before reaching the edge of 5 cm Evenly spread the fruit.
On top of the filling put streusel and wrap the edges, forming folds.
Grease the edges of the remaining fruit juice and sprinkle with almond leaves. And you can brush with beaten with 1 tsp water and egg yolk. Bake in a preheated oven at 200 degrees for 45-50 minutes.
Ready to cool the galette, sprinkle with powdered sugar and decorate with confectionery sprinkles.