Glazed Meat Bread in American Style Recipe
Many people are probably familiar with this dish … “Meat loaf”… or Mitlof… However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?
Servings
8
Cook Time
75minutes
Servings
8
Cook Time
75minutes
Ingredients
Basic:
Sauce:
Instructions
  1. First, soak the slices of bread in milk.
  2. Put the prepared minced meat in a bowl and add bread soaked in milk to it. How to mix everything.
  3. Add 2 small eggs to the minced meat.
  4. Grated hard cheese, salt, pepper (to taste) and finely chopped parsley.
  5. Knead everything thoroughly with your hands. Put the minced meat on a baking sheet covered with baking paper and form a large meatball – bun with your hands!
  6. Wrap the entire surface with strips of bacon.
  7. It will turn out to be such a nice bunch.
  8. To make the sauce, simply mix all the ingredients in a bowl! This time I have mustard with seeds, but it can be any mustard to your taste.
  9. Brush the surface of the buns with a silicone brush with sauce in one layer. And we put it to bake in a preheated 180 degree oven for 40 minutes.
  10. After 40 minutes, remove the bun from the oven and brush it with a layer of sauce again, but not all, there should be a little left. Return to the oven for another 20 minutes. Our meat loaf is ready! Serve with your favorite side dish and optionally with the remaining sauce!
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