This bread is made from very simple products, but thanks to the exact proportions and cooking technology, it turns out surprisingly gentle and very airy, in the literal sense - like fluff! I recommend cooking and you will love it as much as I do!!! Great for toast, sandwiches!
Instructions
- Sift the flour, add the yeast and salt, stir.
- In a separate bowl, combine milk at room temperature, water at room temperature, warm melted butter and two tablespoons of liquid honey. Mix everything together until smooth
- Make dough. There are three options - if you knead with a dough mixer, then mix the flour with the liquid in the bowl, knead the first two minutes at the lowest speed. Then increase to medium speed, knead for eight minutes. If you knead with your hands, about fifteen minutes. And the third option-kneading in a bread machine, which I used... You should get a soft, elastic, not sticking to the hands of the dough. Then take a large (this is important) bowl, grease with oil, put the dough, cover with cling film and leave in a warm place for 1.5-2 hours. The dough is very much increased in volume, make sure not to run away.
- I stood for 1 hour 45 minutes.
- Take a form for bread, grease with oil. The dough will greatly increase in volume, so do not take a small form. I have a cake tin 23*13*7. If you have less molds, then take two. Next, we dust the work surface with flour, from the dough we form a rectangle about the length of the form.
- The edge of the dough is wrapped and pinched.
- Then we do another turn and again pinch.
- Thus we twist to the end, well pinch the edge, put the seam down and form the length of the form.
- Then put in a greased form seam down. Be sure to correct the dough, the dough should lie flat, evenly - this will depend on the shape of the bread. Take the plastic wrap, lubricate with oil and cover the dough with the oil side down. Leave in a warm place for 1-1. 5 hours.
- As soon as You saw that the dough rose above the form by 2.5-3 cm, then the dough is ripe and can be baked, you do not need to grease anything. Send in the oven, preheated to 180 degrees for 35-40 minutes.
- I took it out after 35 minutes, let it cool in the form of 15 minutes and put it to cool on the grill. The bread was so delicious that I immediately put the second batch and by the evening I had a second loaf. Without hesitation, I immediately prepared French vanilla toast and a canadian Breakfast-delicious, belly feast was a success!!! If anyone is interested, the recipes below...
- Here they are, two incredibly delicious beauties-fragrant, airy, soft as down!!!
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