Green Salad with Lemon Dressing Recipe
Good day! I present to you a very tasty, healthy, low-calorie and bright salad. The products blend well together. Now this salad will become permanent on my table!
Ingredients
Salad
Dressing
Instructions
  1. We wash the salad well and cut it.
  2. Wash and chop the celery.
  3. Wash the apples and remove the core. Cut into cubes.
  4. Wash and cut the cucumber.
  5. Wash, clean, remove the bone from the avocado, Cut into cubes.
  6. Wash the green onions and chop them.
  7. I had Greek olives in a jar. Drain the liquid and cut the olives.
  8. Cover the bowl and put the refrigerator. In the photo, a half portion.
  9. Preparing the refueling. In a small bowl, mix the white wine vinegar, lemon juice and oil. I took Oleina with olive oil. As well as salt, sugar and pepper. To choose the taste “for yourself”, make the sauce first without sugar, add a small amount to a small portion of salad, try it. Repeat, adding a small amount of sugar to the sauce. I liked it with and without sugar)
  10. Season the salad and serve. Enjoy your appetite and sunny mood)
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