Grilled Burgers with Carrot Filling Recipe
Juicy, large, fragrant cutlets with a delicate filling and the taste of spices from Forester on the grill – the dish will appeal to everyone without exception – adults and children, hearty and delicious!
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
For minced meat:
  • 1kilogram Minced meatpork+beef
  • 2pieces Chicken egg
  • 1tablespoon Mandarinto meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Saltto taste
For filling:
Instructions
  1. Mix minced meat with spices, salt, eggs;
  2. Grate carrots, add finely chopped herbs, garlic, salt, season with sour cream, mix;
  3. Burgers with stuffing you can sculpt by hand, but it will be more accurate to use a mold or a form for burgers;
  4. Make a recess for the filling;
  5. Lay out the filling;
  6. Cover with minced meat, press it down with effort;
  7. From all the ingredients I got 4 large burgers;
  8. Grease the grill with oil and fry the cutlets on moderately hot coals until cooked, turning over;
  9. For beauty, try to keep the grid pattern on the burgers;
  10. Serve with herbs and vegetables!
  11. Bon appetit.
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