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Print Recipe
Chicken Roll with Orange and Carrot Filling Recipe
A bright snack for your table! Very tasty dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop half an orange in a blender.
    Chop half an orange in a blender.
  2. In the butter, lightly put out the carrots grated on a small grater, add the crushed orange, sugar, salt and simmer for about 15 minutes, then pour in the cream.
    In the butter, lightly put out the carrots grated on a small grater, add the crushed orange, sugar, salt and simmer for about 15 minutes, then pour in the cream.
  3. Add the semolina, mix well and simmer for another 7-8 minutes, cool under the lid.
    Add the semolina, mix well and simmer for another 7-8 minutes, cool under the lid.
  4. Remove the fillet from the chicken thighs.
    Remove the fillet from the chicken thighs.
  5. Lightly beat them off, RUB with salt, garlic and pepper.
    Lightly beat them off, RUB with salt, garlic and pepper.
  6. And roll it up.
    And roll it up.
  7. Wrap each roll in foil quite tightly and bake in the oven for about 40 minutes at 170 degrees. Cool without unwrapping
    Wrap each roll in foil quite tightly and bake in the oven for about 40 minutes at 170 degrees.
Cool without unwrapping
  8. Cut into pieces when serving.
    Cut into pieces when serving.

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