Guacamole Recipe
Guacamole can be used as a pate, sauce or eaten with corn chips. Recommended for lovers of morning sandwiches. You can also prepare elegant baskets for the holiday.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Finely chop tomatoes, onions and cilantro. Cut the avocado in half, remove the stone. Spoon the pulp into a cup, pour lemon juice, add salt and ground black pepper.
  3. Chop the avocado pulp and hot pepper in a blender. Put it on a plate. Add tomatoes, onion and cilantro, mix well. It can be stored for 7-10 days in a closed jar in the refrigerator. Enjoy your meal.
  4. Guacamole goes well with black bread and fish.
  5. You can also prepare baskets with fish.
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