Add the tahini. Again, everything is well repulsed. The mass will turn out quite thick. Gradually add lemon juice and olive oil, whisk, taste. The main thing is not to overdo it with acid. Bring vegetable oil and bean juice to the desired density. If desired, you can immediately add salt and pepper.
The longer we whisk, the more tender we get hummus, but you don't need to work too hard. Let the small grains remain.