Herring Under a Fur Coat in Portion Boats Recipe
I never thought that I would post a recipe for “Herring under a fur coat” somewhere, so many things have been invented on this topic. But I came across an interesting idea and couldn’t resist. Classic New Year’s table in the original interpretation of the “buffet”. I must say that there are no specific proportions here, it all depends on the number of boats prepared and their volume. The taste of the salad does not suffer from such a presentation, but on the contrary, it becomes more interesting.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the potatoes and boil in the peel until tender. Also boil the eggs until tender and cool.
  2. Wrap the washed beets and carrots in foil and bake them in the oven at 180 C until ready. we check the readiness by piercing them with a knife. We take out the finished vegetables and immediately unfold them, let them cool down.
  3. Peel the onion and finely chop it. Add chopped dill, salt, pepper and sprinkle with rice vinegar. Stir and let the onion marinate.
  4. Drain the water from the potatoes, cool slightly so that it does not burn your hands. Clean and knead so that there are no lumps.
  5. The prepared form (I have a yogurt box) is covered with a film.
  6. Lay out the mashed potatoes and distribute it in the form.
  7. Carefully remove the potato boat and put it to cool. We do this with the remaining potatoes, we try to work quickly until the potatoes are cold.
  8. Grate the beets, carrots and eggs on a fine grater.
  9. Cut the herring, remove the bones and skin. Cut into small pieces and mix with pickled onions.
  10. Gently lubricate the potato boats with a small amount of mayonnaise and put the first layer of herring with onions.
  11. Next, lay out a layer of carrots, eggs, beets and carefully smear the layers with mayonnaise.
  12. Make a mayonnaise grid on top of the beetroot and decorate as desired.
  13. Enjoy)
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