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Print Recipe
Buffet Boats Recipe
A snack that is quickly prepared and looks very elegant on the festive table! Instead of herring, you can use other fish or even cook without it. With cream cheese, various options are combined.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the puff pastry a little. Cut the sheet into 9 parts and roll out each part slightly.
    Defrost the puff pastry a little. Cut the sheet into 9 parts and roll out each part slightly.
  2. Secure the edges with a fork. Place on a baking sheet in the form of boats and slightly press down the bottom for stability. Bake at 180 degrees for 20 minutes until golden brown.
    Secure the edges with a fork. Place on a baking sheet in the form of boats and slightly press down the bottom for stability. Bake at 180 degrees for 20 minutes until golden brown.
  3. Wash and dry the dill. Curd cheese mixed with finely chopped dill.
    Wash and dry the dill. Curd cheese mixed with finely chopped dill.
  4. In the finished boats, use a teaspoon to make larger depressions and fill with cheese filling.
    In the finished boats, use a teaspoon to make larger depressions and fill with cheese filling.
  5. Wash and dry the lettuce leaves. Place a small piece of leaf in a boat with a sprig of dill. Place pieces of salted herring on top of the boat.
    Wash and dry the lettuce leaves. Place a small piece of leaf in a boat with a sprig of dill. Place pieces of salted herring on top of the boat.
  6. Serve the dish and enjoy with the guests!
    Serve the dish and enjoy with the guests!

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