Holiday Sandwich Recipe
A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable both for every day and for a festive table.
Servings
12
Cook Time
55minutes
Servings
12
Cook Time
55minutes
Ingredients
Bread:
Sandwich:
Instructions
  1. To bake bread, first of all, steam 100 ml of boiling water with the addition of malt with cumin and coriander. Wrap in a towel and leave to cool completely.
  2. When the “sourdough” cools down, sift the flour and activate the yeast – fill the yeast with water at a temperature of about 40 degrees with a pinch of sugar and wait for the appearance of the cap.
  3. According to the instructions for the bread maker, we put the products – I have – first liquid – yogurt, activated yeast, butter, “sourdough”, and then – dry ingredients – flour, salt, sugar. We choose the program “Borodinsky”, in the process of kneading we control the bun – it should be soft and elastic, rye flour bread is very sticky and a “skirt” of dough can form below the shoulder blade.
  4. This is the bread you get. At the end of the program, I turn off the bread maker and open the lid, leaving the loaves to “ripen”. Then I put it on the grill, cover it with a towel and leave it overnight.
  5. Products that we will need for a sandwich.
  6. Then everything is simple – cut the cucumber with a vegetable peeler into thin slices.
  7. Cut the bread, sprinkle the fish with lemon juice, spread the bread with cottage cheese, put the fish, cucumber and sprinkle with dill.
  8. Bon appetit.
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