According to the instructions for the bread maker, we put the products – I have – first liquid – yogurt, activated yeast, butter, “sourdough”, and then – dry ingredients – flour, salt, sugar. We choose the program “Borodinsky”, in the process of kneading we control the bun – it should be soft and elastic, rye flour bread is very sticky and a “skirt” of dough can form below the shoulder blade.